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Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review

Milena Álvarez-Viñas, Paula Rodríguez, Noélia Flórez-Fernández, Ma Dolores Torres, Beatriz Díaz-Reinoso, Andrés Moure, Herminia Domı́nguez

2020Food and Bioprocess Technology94 citationsDOI

Topics & Concepts

Biomass (ecology)Extraction (chemistry)Raw materialHydrolysisPulp and paper industryWater extractionEnvironmentally friendlyEnvironmental scienceDegradation (telecommunications)Biochemical engineeringChemistryWaste managementComputer scienceChromatographyOrganic chemistryBiologyEngineeringAgronomyTelecommunicationsEcologyProtein Hydrolysis and Bioactive PeptidesAlgal biology and biofuel productionEnzyme Catalysis and Immobilization
Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review | Litcius