Application of ultrasound technology in the washing process of surimi: improvement of meat yield and gel quality
Zeyu Song, Songxing Zhang, Xinjuan Qi, Mingyu Yin, Xichang Wang
Topics & Concepts
Yield (engineering)Materials scienceFood scienceProcess (computing)Quality (philosophy)Process engineeringPulp and paper industryChemistryComputer scienceComposite materialEngineeringOperating systemPhilosophyEpistemologyMeat and Animal Product QualityFood Industry and Aquatic BiologyFood Quality and Safety Studies