Antioxidant potential of nature's “something blue”: Something new in the marriage of biological activity and extraction methods applied to C-phycocyanin
Camilly Fratelli, Monize Bürck, Marina Campos Assumpção de Amarante, Anna Rafaela Cavalcante Braga
Topics & Concepts
Spirulina (dietary supplement)Extraction (chemistry)PhycocyaninAntioxidantChemistryCyanobacteriaChromatographyBiologyBiochemistryOrganic chemistryGeneticsRaw materialBacteriaAlgal biology and biofuel productionBiocrusts and Microbial EcologyAntioxidant Activity and Oxidative Stress