Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents
Ruge Cao, Xinru Liu, Yuqian Liu, Xuqing Zhai, Tianya Cao, Aili Wang, Qiu Ju
Topics & Concepts
Nuclear magnetic resonance spectroscopyHeteronuclear single quantum coherence spectroscopyTwo-dimensional nuclear magnetic resonance spectroscopySpectroscopyChemistryBiochemical engineeringNuclear magnetic resonanceBiological systemPhysicsBiologyEngineeringOrganic chemistryQuantum mechanicsSpectroscopy and Chemometric AnalysesMetabolomics and Mass Spectrometry StudiesNMR spectroscopy and applications