Concentration-regulated fibrillation of peanut protein: Formation, structural characteristics, and emulsifying properties
Qian Xu, Caiyun Cheng, Qingyun Li, Guangsu Zhu, Yunshan Wei, Kunlun Liu
Topics & Concepts
ChemistryFibrillationFood scienceChromatographyInternal medicineMedicineAtrial fibrillationProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties