Methods and instruments for the evaluation of food texture: Advances and perspectives
Liwen Huang, Jie Fan, Chaoyue Han, Cheng‐Jin Du, Zhenbo Wei, Dongdong Du
Topics & Concepts
Texture (cosmology)Computer scienceFood scienceArtificial intelligenceChemistryImage (mathematics)Meat and Animal Product QualitySensory Analysis and Statistical MethodsBotanical Research and Applications