Effect of sodium bicarbonate and sodium chloride on aggregation and conformation of pork myofibrillar protein
Yanping Li, Xuehua Zhang, Fei Lü, Zhuangli Kang
Topics & Concepts
ChemistrySodiumMyofibrilSodium bicarbonateBicarbonateDenaturation (fissile materials)SolubilityZeta potentialBiochemistryInorganic chemistryChromatographyNuclear chemistryOrganic chemistryChemical engineeringEngineeringNanoparticleMeat and Animal Product QualityMuscle metabolism and nutritionExercise and Physiological Responses