Elimination of fibrin polymer formation or crosslinking, but not fibrinogen deficiency, is protective against diet‐induced obesity and associated pathologies
Woosuk S. Hur, Katharine C. King, Yesha N. Patel, Y‐Van Nguyen, Zimu Wei, Yi Yang, Lih Jiin Juang, Jerry Leung, Christian J. Kastrup, Alisa S. Wolberg, James P. Luyendyk, Matthew J. Flick
Topics & Concepts
FibrinogenFibrinAdipose tissueInternal medicineEndocrinologyCoagulationChemistryMedicineImmunologyBlood properties and coagulationAdipokines, Inflammation, and Metabolic Diseases