Comparison of two kinds of peroxyl radical pretreatment at chicken myofibrillar proteins glycation on the formation of Nε-carboxymethyllysine and Nε-carboxyethyllysine
Zongshuai Zhu, Jing Yang, Xinghu Zhou, Iftikhar Ali Khan, Anthony Pius Bassey, Ming Huang
Topics & Concepts
GlycationChemistryMyofibrilBiochemistryReceptorBiochemical effects in animalsAdvanced Glycation End Products researchMeat and Animal Product Quality