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Comparison of two kinds of peroxyl radical pretreatment at chicken myofibrillar proteins glycation on the formation of Nε-carboxymethyllysine and Nε-carboxyethyllysine

Zongshuai Zhu, Jing Yang, Xinghu Zhou, Iftikhar Ali Khan, Anthony Pius Bassey, Ming Huang

2021Food Chemistry24 citationsDOI

Topics & Concepts

GlycationChemistryMyofibrilBiochemistryReceptorBiochemical effects in animalsAdvanced Glycation End Products researchMeat and Animal Product Quality
Comparison of two kinds of peroxyl radical pretreatment at chicken myofibrillar proteins glycation on the formation of Nε-carboxymethyllysine and Nε-carboxyethyllysine | Litcius