Optimization of oxidative, physical stability and microbial characteristics of salad dressing emulsions based on avocado and whey protein combined with mint (Mentha spicata L) extract
Hosna Mooliani, Marjan Nouri
Topics & Concepts
Food scienceChemistryOleic acidWhey proteinPalmitoleic acidAromaPalmitic acidLinoleic acidPea proteinTasteWhey protein isolatePeroxide valueFatty acidBiochemistryPlant Physiology and Cultivation StudiesBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities