Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years
Touria Lechhab, Farida Salmoun, Wafaê Lechhab, Yassine Oulad El Majdoub, Marina Russo, Maria Rita Testa Camillo, Emanuela Trovato, Paola Dugo, Luigi Mondello, Francesco Cacciola
Topics & Concepts
TocopherolOlive oilChemistryFood sciencePhenolsHigh-performance liquid chromatographyCropVitaminTocotrienolVitamin EChromatographyAntioxidantBiologyAgronomyOrganic chemistryBiochemistryEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities