Physicochemical and rheological characteristics of pectin extracted from renewable orange peel employing conventional and green technologies
Marianthi Zioga, Erminta Tsouko, Sofia Maina, Apostolis Koutinas, Ioanna Mandala, Vasiliki Evageliou
Topics & Concepts
PectinSyneresisChemistryRheologyCitric acidOrange (colour)Extraction (chemistry)Food scienceChemical engineeringChromatographyMaterials scienceComposite materialEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies