Use of MIR spectroscopy associated with chemometric techniques to verify the authenticity of prato cheese
Isabel Cristina de Santana Alves Tolentino, Josane Cardim de Jesus, Daniele Gomes Conceição, Rebeca Rodrigues Vieira Onelli, Lucas Caiafa Cardoso Reis, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão
Topics & Concepts
Mozzarella cheeseFood sciencePrincipal component analysisChemistryMathematicsStatisticsIdentification and Quantification in FoodSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies