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Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils

Ramón Aparicio-Ruı́z, Clemente Ortiz Romero, Enrico Casadei, Diego L. García‐González, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla‐Casas, Pierre‐Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi

2021Food Control21 citationsDOIOpen Access PDF

Topics & Concepts

RepeatabilityReproducibilityChromatographyChemistryAromaOleumAcetic acidGas chromatography–mass spectrometryFood scienceMass spectrometryOrganic chemistryAdvanced Chemical Sensor TechnologiesEdible Oils Quality and AnalysisSpectroscopy and Chemometric Analyses
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils | Litcius