Positive impact of carbohydrate on the crosslinking, performance, and potential applications of defatted soybean flour-based adhesive
Yan Mi, Zongxing Sun, Daqian Gao, Yumei Bai, Zhenhua Gao
Topics & Concepts
AdhesiveMaterials scienceFourier transform infrared spectroscopyRheologyEpichlorohydrinComposite materialPolymerChemical engineeringLayer (electronics)Engineeringbiodegradable polymer synthesis and propertiesLignin and Wood ChemistryNanocomposite Films for Food Packaging