Effect of microencapsulated bitter orange peel extract in coatings based on quince seed mucilage on the quality of rainbow trout fillets
Mitra Sarmadikia, Maryam Mohammadi, Arezou Khezerlou, Hamed Hamishehkar, Ali Ehsani
Topics & Concepts
Food scienceChemistryMucilageOrange (colour)Total Viable CountShelf lifeNaringinOrganolepticChromatographyBacteriaBotanyBiologyGeneticsMicroencapsulation and Drying ProcessesFood Chemistry and Fat AnalysisProtein Hydrolysis and Bioactive Peptides