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Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei

Jingyu Si, Chaoran Yang, Yi Chen, Jianhua Xie, Shenglan Tian, Yanan Cheng, Xiaobo Hu, Qiang Yu

2022Food Chemistry74 citationsDOI

Topics & Concepts

Aspergillus nigerTrichoderma reeseiChemistryCellulaseEnzymatic hydrolysisFood scienceHydrolysisFermentationAdsorptionBiochemistryOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems
Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei | Litcius