Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms
Yong Dong, Rui Chang, Zhongwei Ji, Yuezheng Xu, Qingxi Ren, Zhilei Zhou, Jian Mao
Topics & Concepts
UmamiChemistryTasteFood scienceFermentationBiochemistryBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies