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Characterization of odor properties of human milk: Effect of inter-individual nutrient differences on key odor-active compounds and odor attributes

Mingguang Yu, Qinggang Xie, Han Sun, Ying Wang, Yuan Tang, Baosong Wang, Huanlu Song, Lijin Wang, Shilong Jiang, Kaifeng Li, Yongjiu Zhang, Chengdong Zheng

2023Food Chemistry28 citationsDOI

Topics & Concepts

OdorFlavorOctanalNonanalFood scienceChemistryHexanalOrganic chemistryAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality
Characterization of odor properties of human milk: Effect of inter-individual nutrient differences on key odor-active compounds and odor attributes | Litcius