Characterization of odor properties of human milk: Effect of inter-individual nutrient differences on key odor-active compounds and odor attributes
Mingguang Yu, Qinggang Xie, Han Sun, Ying Wang, Yuan Tang, Baosong Wang, Huanlu Song, Lijin Wang, Shilong Jiang, Kaifeng Li, Yongjiu Zhang, Chengdong Zheng
Topics & Concepts
OdorFlavorOctanalNonanalFood scienceChemistryHexanalOrganic chemistryAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality