Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar
Ting Huang, Zhen‐Ming Lu, Mingye Peng, Zhuo-Fei Liu, Li‐Juan Chai, Xiaojuan Zhang, Jin‐Song Shi, Qi Li, Zhenghong Xu
Topics & Concepts
FermentationFood scienceFlavorAcetoinBiologyYeastAcetic acidChemistryLactobacillusBiochemistryFermentation and Sensory AnalysisBiochemical and biochemical processesTea Polyphenols and Effects