Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
Bara Yudhistira, Fuangfah Punthi, Mohsen Gavahian, Chao‐Kai Chang, Sulfath Hakkim Hazeena, Chih‐Yao Hou, Chang‐Wei Hsieh
Topics & Concepts
Carbon footprintFood industryEnvironmentally friendlyFood processingFood technologyFood qualitySustainable agricultureEfficient energy useEnvironmental economicsEcological footprintEnvironmental scienceFood systemsEmerging technologiesProcess (computing)BusinessSustainable developmentComputer scienceEngineeringSustainabilityFood scienceAgricultureGreenhouse gasFood securityEconomicsBiologyLawEcologyChemistryOperating systemElectrical engineeringPolitical scienceArtificial intelligenceMicrobial Inactivation MethodsFood Waste Reduction and SustainabilityMeat and Animal Product Quality