Nanostructural changes in Polysaccharide-Casein Gel-Like structures upon in vitro gastrointestinal digestion
Cynthia Fontes‐Candia, Laura Díaz-Piñero, Juan Carlos Martínez, Laura G. Gómez‐Mascaraque, Amparo López‐Rubio, Marta Martínez‐Sanz
Topics & Concepts
MicelleCaseinChemistryPolysaccharideHydrolysisSmall-angle X-ray scatteringCarrageenanDigestion (alchemy)Lipid digestionChromatographyBiochemistryOrganic chemistryAqueous solutionLipaseEnzymeOpticsScatteringPhysicsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications