Novel probiotic fermented edible film based on gum arabic/whey protein isolate/isomalt/glycerol incorporated with Lactobacillus rhamnosus: Physical, antibacterial, and fresh pork preservation properties
Jing Lu, Yue Lu, Chao Chang, Jine Wu
Topics & Concepts
Lactobacillus rhamnosusFood scienceProbioticGum arabicArabicWhey proteinAntibacterial activityFermentationChemistryGlycerolWhey protein isolateLactobacillusBacteriaMicrobiologyBiologyBiochemistryPhilosophyGeneticsLinguisticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesFood and Agricultural Sciences