Risk of Disease Recurrence and Mortality Varies by Type of Fat Consumed before Cancer Treatment in a Longitudinal Cohort of Head and Neck Squamous Cell Carcinoma Patients
Hania M. Taha, Laura S. Rozek, Xi Chen, Zonggui Li, Katie R. Zarins, Alexander N. Slade, Gregory T. Wolf, Anna E. Arthur
Topics & Concepts
MedicineInternal medicineProportional hazards modelHead and neck squamous-cell carcinomaCancerPolyunsaturated fatty acidCohortCohort studyHead and neck cancerLower riskDiseaseLongitudinal studyPhysiologyOncologyGastroenterologyFatty acidConfidence intervalPathologyBiologyBiochemistryHead and Neck Cancer StudiesNutrition and Health in AgingFatty Acid Research and Health