In vitro prebiotic potential, digestibility and biocompatibility properties of laminari-oligosaccharides produced from curdlan by β-1,3-endoglucanase from Clostridium thermocellum
Krishan Kumar, Vikky Rajulapati, Arun Goyal
Topics & Concepts
PrebioticCurdlanLactobacillus acidophilusInulinChemistryLactobacillus caseiMannanMicrobiologyProbioticLactobacillus plantarumBiochemistryFood scienceBiologyBacteriaPolysaccharideLactic acidFermentationGeneticsMicrobial Metabolites in Food BiotechnologyFood composition and propertiesProbiotics and Fermented Foods