Combining fruit quality and main antioxidant attributes in the sour cherry: The role of new clonal rootstock
Tomo Milošević, Nebojša Milošević, Jelena Mladenović
Topics & Concepts
RootstockTitratable acidSour cherryAnthocyaninHorticultureFleshRipeningFlavonoidAntioxidant capacityBiologyBerryBotanyAntioxidantChemistryFood scienceCultivarBiochemistryPlant Physiology and Cultivation StudiesHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities