Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots
Cecilia Dini, María José Zaro, Nadia Rolny, Maricel Caputo, Eduardo Boido, Eduardo Dellacassa, Sonia Zulma Viña
Topics & Concepts
ChemistryGallic acidAnthocyaninPhenolsPelargonidinAbsorbanceCatechinPolyphenolProanthocyanidinChromatographyPigmentExtraction (chemistry)CyanidinFleshEllagic acidSolventFood scienceAntioxidantOrganic chemistryPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsFermentation and Sensory Analysis