Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder
Ahmed M. Hamed, S. Taha, Aliaa Ali Darwish, Esmat Aly
Topics & Concepts
Food scienceSyneresisStreptococcus thermophilusFortificationChemistryAntioxidantDiacetylAcetaldehydeLactobacillusFermentationBiochemistryEthanolCoconut Research and ApplicationsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals