Freeze-dried Petit Suisse cheese produced with ora-pro-nóbis (Pereskia aculeata Miller) biopolymer and carrageenan mix
Sérgio Henrique Silva, Isabelle Cristina Oliveira Neves, Ana Cristina Freitas de Oliveira Meira, Ana Cláudia Silveira Alexandre, Natália Leite Oliveira, Jaime Vilela de Resende
Topics & Concepts
SyneresisMucilageFood scienceChemistryCarrageenanBotanyBiologyPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food BiotechnologyProteins in Food Systems