Supercritical CO2 extraction method of aromatic compounds from truffles
Eva Tejedor‐Calvo, Sergi García‐Barreda, Sergio Sánchez, Diego Morales, Cristina Soler‐Rivas, Alejandro Ruiz‐Rodríguez, María Ángeles Sanz, Ana Pilar Garcia, Asunción Morte, Pedro Marco
Topics & Concepts
AromaChemistryTruffleExtraction (chemistry)Supercritical fluid extractionChromatographyFood scienceOrganic chemistryBotanyBiologyBiochemical and biochemical processesFermentation and Sensory AnalysisEssential Oils and Antimicrobial Activity