Brewers spent grain drying: Drying kinetics, moisture sorption isotherms, bioactive compounds stability and Bacillus cereus lethality during thermal treatment.
María Victoria Santos, Natalia Ranalli, Juliana M. Orjuela-Palacio, Noemí Zaritzky
Topics & Concepts
ChemistrySorptionBacillus cereusMoistureBagasseIngredientFood scienceWater contentPulp and paper industryAdsorptionOrganic chemistryGeotechnical engineeringGeneticsBiologyBacteriaEngineeringFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes