Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma
Ying Yang, Soo‐Yeon Kim, Robin Dando
Topics & Concepts
AromaFood scienceOlfactionChemistryNeurosciencePsychologyComputer scienceBiologyOlfactory and Sensory Function StudiesAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques