Street food in Palermo: Traditions and market perspectives
Filippo Sgroi, Federico Modica, Francesc Fusté‐Forné
Abstract
Street food protects and promotes the history and tradition of a place. The origin of street foods largely relies on the cultural and natural landscapes that surround the environments where they are prepared and sold. Street food illustrates a culinary heritage that is embedded in the ways of life of people, both residents and visitors. Drawing on a qualitative study, the researchers conducted ten interviews with street food vendors in the city of Palermo (Sicily, Italy) in order to understand this growing phenomenon in urban environments of the Mediterranean, where the street food also brings the customers to ancient times. Results show the strategy of the entrepreneurs as street food vendors and sheds light into the practices and perceptions they have in relation to the street food past, present and future in the context of street food values.