Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice
Sukh Veer Singh, Rakhi Singh, Kiran Verma, Meenatai G. Kamble, Ayon Tarafdar, Ajay V. Chinchkar, Arun Kumar Pandey, Minaxi Sharma, Vijai Kumar Gupta, Kandi Sridhar, Shiv Kumar
Topics & Concepts
ChemistryFood sciencePolyphenol oxidasePoint of deliveryFood spoilagePolyphenolParticle sizePeroxidaseBotanyEnzymeAntioxidantBiochemistryBacteriaBiologyGeneticsPhysical chemistryMicrobial Inactivation MethodsPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes