Identification of storage years of black tea using near-infrared hyperspectral imaging with deep learning methods
Zhiqi Hong, Chu Zhang, Dedong Kong, Zhenyu Qi, Yong He
Topics & Concepts
Hyperspectral imagingBlack teaPrincipal component analysisConvolutional neural networkArtificial intelligenceSupport vector machineComputer sciencePattern recognition (psychology)Deep learningArtificial neural networkMachine learningChemistryFood scienceSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSpectroscopy Techniques in Biomedical and Chemical Research