Enhanced antihypertensive potential of fermented pomegranate juice: The contribution of phenolic compounds biotransformation and the resultant angiotensin-I-converting enzyme inhibition mechanism
Li Chen, Linlin Wang, Guowei Shu, Jiaojiao Yuan, Jiying Zhang, Shan Qin, Jianke Li
Topics & Concepts
BiotransformationChemistryFermentationEnzymeAngiotensin-converting enzymeMechanism (biology)BiochemistryFood sciencePharmacologyBiologyBlood pressurePhilosophyEndocrinologyEpistemologyPomegranate: compositions and health benefitsPhytase and its ApplicationsPhytochemicals and Antioxidant Activities