Multi-spectroscopic, conformational, and computational atomic-level insights into the interaction of β-lactoglobulin with apigenin at different pH levels
Junxiang Zhu, Kangjing Li, Hao Wu, Wenxiang Li, Qingjie Sun
Topics & Concepts
ApigeninChemistryvan der Waals forceHydrogen bondDimerDissociation (chemistry)Hydrophobic effectBeta-lactoglobulinConformational changeMonomerCrystallographyBiophysicsStereochemistryWhey proteinOrganic chemistryMoleculeBiochemistryPolymerAntioxidantFlavonoidBiologyProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal Systems