Preparation of Chitosan with High Antibacterial Efficiency from Penicillium crustosum TZ18
Fatih Kayar, Meryem Doymus, Hakan Özkan, Nazli Pinar Arslan, Ahmet Adıgüzel, Mesut Taşkın
Topics & Concepts
ChitosanChitinAntibacterial activityPenicilliumFood scienceNuclear chemistryMaterials scienceMicrobiologyChemistryBiologyBacteriaOrganic chemistryGeneticsNanocomposite Films for Food PackagingPineapple and bromelain studiesStudies on Chitinases and Chitosanases