Kombucha beverage from non-conventional edible plant infusion and green tea: Characterization, toxicity, antioxidant activities and antimicrobial properties

Kelly Alencar Silva, Thaís Matsue Uekane, Jeniffer Ferreira de Miranda, Larissa Fernandes Ruiz, Juliana Cristini Brum da Motta, Cíntia Borges Silva, Nayla de Souza Pitangui, Alice Gonçalves Martins Gonzalez, Fabrício Freitas Fernandes, Adriene Ribeiro Lima