Insights into the evolution of myosin light chain isoforms and its effect on sensory defects of dry-cured ham
Changyu Zhou, Changbo Tang, Chong Wang, Chen Dai, Yun Bai, Xiaobo Yu, Chun-Bao Li, Xinglian Xu, Guanghong Zhou, Jinxuan Cao
Topics & Concepts
MyosinSensory systemFood scienceChemistryMyosin light-chain kinaseBiophysicsGene isoformBiochemistryBiologyNeuroscienceGeneMeat and Animal Product QualityPharmacological Effects and AssaysAnimal Nutrition and Physiology