Evaluation of sensory and physico-chemical properties of Langra variety mango leather
Deepika Shende, Manpreet Kour, Ashis Datta
Topics & Concepts
MouthfeelTrayAromaMathematicsFood scienceTasteSensory analysisHorticultureChemistryBotanyBiologyRaw materialOrganic chemistryFood Drying and ModelingSensory Analysis and Statistical MethodsPostharvest Quality and Shelf Life Management