Litcius/Paper detail

Key aroma components in Lu'an guapian green tea with different aroma types from five tea tree varieties decoded by sensomics

Yu‐Chuan Li, Jingtao Zhou, Wenluan Xu, Chang He, Junyu Zhu, Zhang De, Yuqiong Chen, Zhi Yu, Xiaochun Wan, Dejiang Ni

2024Food Bioscience14 citationsDOI

Topics & Concepts

AromaGeraniolGreen teaFlavorFood scienceCultivarAroma compoundChemistryHorticultureBotanyBiologyEssential oilTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities
Key aroma components in Lu'an guapian green tea with different aroma types from five tea tree varieties decoded by sensomics | Litcius