Production of Extracts Composed of Pectic Oligo/Polysaccharides and Polyphenolic Compounds from Cranberry Pomace by Microwave-Assisted Extraction Process
Erin J. Davis, Eugenio Spadoni Andreani, Salwa Karboune
Topics & Concepts
PomacePolysaccharideChemistryExtraction (chemistry)PolyphenolChromatographyYield (engineering)MonosaccharideFood scienceOrganic chemistryMaterials scienceAntioxidantMetallurgyPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications