Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
Haining Xu, Jiayin Pan, Mokhtar Dabbour, Benjamin Kumah Mintah, Wen Chen, Fan Yang, Zhaoli Zhang, Yu Cheng, Chunhua Dai, Ronghai He, Haile Ma
Topics & Concepts
SolubilityChemistryParticle sizeAqueous solutionDisulfide bondExtraction (chemistry)ChromatographyNuclear chemistryBiochemistryOrganic chemistryPhysical chemistryProteins in Food SystemsInsect Utilization and EffectsBee Products Chemical Analysis