Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility
Yanli Zhu, Pengcheng Wen, Pengjie Wang, Yi Li, Yi Tong, Fazheng Ren, Siyuan Liu
Topics & Concepts
StarchCelluloseMicrocrystalline celluloseDigestion (alchemy)ChemistryAmylaseFood sciencePolysaccharideBiochemistryChromatographyEnzymeAdvanced Cellulose Research StudiesFood composition and propertiesPolysaccharides and Plant Cell Walls