Ovalbumin fibril-stabilized oleogel-based Pickering emulsions improve astaxanthin bioaccessibility
Zihua Wang, Yuxing Gao, Zihao Wei, Changhu Xue
Topics & Concepts
Pickering emulsionChemistryAstaxanthinWaxEmulsionFood scienceChemical engineeringMaterials scienceOrganic chemistryCarotenoidEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsBiochemical Analysis and Sensing Techniques