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Evaluation of Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Seed Extracted from Coriander (Coriandrum sativum L.) and Black Cumin (Nigella sativa) Spices

Dessie Tibebe, Abebaw Belete, Yezbie Kassa, Marye Mulugeta, Zerubabel Moges, Dereje Yenealem, Tarekegn Fentie, Agmas Amare

2024Food Analytical Methods19 citationsDOI

Topics & Concepts

CoriandrumNigella sativaSativumFlavonoidChemistryFood scienceAntioxidantTraditional medicineBotanyBiologyBiochemistryMedicineNigella sativa pharmacological applicationsFood Science and Nutritional StudiesMedicinal Plant Research
Evaluation of Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Seed Extracted from Coriander (Coriandrum sativum L.) and Black Cumin (Nigella sativa) Spices | Litcius