PVOH/protein blend films embedded with lactic acid bacteria and their antilisterial activity in pasteurized milk
Laura Settier-Ramírez, Gracia López‐Carballo, Rafael Gavara, Pilar Hernández‐Muñoz
Topics & Concepts
Lactococcus lactisFood scienceLactic acidGelatinBacteriaPasteurizationChemistryNisinCaseinAntimicrobialSkimmed milkHydrolysateYeast extractFermentationBiologyBiochemistryOrganic chemistryGeneticsHydrolysisProbiotics and Fermented FoodsNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive Peptides