Changes in protein interactions in pasteurized milk during cold storage
Xing Li, Lin Li, Ying Ma, Rongchun Wang, Yuxiang Gu, Li Day
Topics & Concepts
MicellePasteurizationChemistryCaseinWhey proteinFood scienceZeta potentialRheologyChromatographyChemical engineeringAqueous solutionOrganic chemistryNanoparticleMaterials scienceEngineeringComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesProbiotics and Fermented Foods