Litcius/Paper detail

Properties of flour from pearled wheat kernels as affected by ozone treatment

Wei Zhang, Liuyan Li, Zaixi Shu, Pingping Wang, Xuefeng Zeng, Wangyang Shen, Wenping Ding, Yong‐Cheng Shi

2020Food Chemistry17 citationsDOI

Topics & Concepts

StarchMathematicsChemistryFood scienceFood composition and propertiesSeed and Plant BiochemistryHeavy Metals in Plants
Properties of flour from pearled wheat kernels as affected by ozone treatment | Litcius